From A Rectory Kitchen
Fr. Matthew Mauriello, Franca Bosio Bertoli
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Please mail a request with your name, address, phone number, number of copies to:Rev. Matthew R. Mauriello • St. Roch Church • 10 St. Roch Ave. • Greenwich CT 06830
Tel: 203-869-4176 • Fax: 203-618-0341 • Email: email@example.com orFranca Bertoli • 78 Clearview Drive • Brookfield, CT 06804
Tel: 203-775-6511 • Email: firstname.lastname@example.org
When serving as the bishop of the Diocese of Bridgeport, I was delighted whenever I received an invitation to dine with the priests at St. Joseph’s parish in Danbury. For I knew what awaited me: a splendid meal, lovingly prepared by a gifted cook, Franca. The food was always superb, and I felt transported back to Italy each time. Thus, I was very happy indeed to learn of Franca’s collaboration with Father Matthew Mauriello and their soon-to-be-published cookbook.
Edward Cardinal Egan
Archbishop Emeritus of New York
Several times each year, Fr. Matt invited a group of priests for a fraternal gathering and a home-cooked Italian meal. It was always a treat! Everything was prepared from scratch by him; from the large platters of antipasto to the manicotti or tortellini, then a main course, followed by Tiramisù or freshly-made ice cream. There was even home-made Limoncello. The excellent meal was accompanied by warm conversation and conviviality among the brother priests. It seemed that Fr. Matt’s joy in serving as a priest was the secret ingredient in his cooking. Those were very memorable gatherings.
A priest of the Diocese of Bridgeport